Fed and Bougie is a destination where my work focuses on the intersection of food and community, entrepreneurship, and culture.
“These Detroiters are building community and access around plant-based eating.” (Tostada)”In Detroit, a Pop-Up Cafe' Spotlights the Local Good Food Movement” (Edible Brooklyn)
“How to Eat Your Way Through Detroit in 24 Hours” (Eater Detroit)
“Three Restaurants Paving the Way to a Tip-Free Future in Michigan” (Eater Detroit)
“Good for the Soul” (Hour Detroit)
“Building Community, One Soul Food Plate at a Time” (Fi2W/WDET)“Postcards from Eastern Market: The Cast Iron Drummer” (WDET)”Postcards from Eastern Market: The Certified Organic Farmer” (WDET)
“Rooted in tradition, baked mac and cheese is a fixture in life’s big events” (Chicago Tribune)